Sea Salt & Browned Butter Pumpkin Pie Rice Krispie Treats

Well, that’s a mouthful to say!  I could call these Pumpkin Pie Rice Krispie Treats, but that wouldn’t do them justice.  Because it’s the browned butter and sea salt that really makes these so tasty. Last weekend I had some pumpkin puree, a fresh box of gluten-free rice krispie cereal and a hankering for rice … Continue reading →

Roasted Cauliflower & Chickpeas with Mustard & Parsley

Cauliflower is such an under-appreciated veggie.  It’s delicious when cooked and pureed, it tastes just like mashed potatoes but is way healthier.  Try my Garlic & Parmesan Mashed Cauliflower for my favorite way to enjoy whipped cauliflower. But today, we’re talking about roasting cauliflower, which is my favorite way to enjoy any vegetable!  It adds such … Continue reading →

Healthy Greek Eats Challenge Winner!

I’m so excited to share with you all that I won the Healthy Greek Eats blogger challenge! Healthy Greek Eats is an Orlando-based brand that offers a selection of traditional Greek meze, including tzatziki, a variety of hummus flavors, spicy feta dip, grape leaves and authentic Greek yogurt.  All of their products are vegetarian and gluten-free … Continue reading →

Caramelized Brussels Sprouts with Toasted Pecans

I was one of those “weird” kids that really loved brussels sprouts.  My mom didn’t even do anything that special to them – she used to cut them in half and sauté them with some olive oil, salt and pepper until each side was browned and they softened a bit.  Perfection.  It was a labor … Continue reading →

Spicy Roasted Corn & Poblano Soup

I was in a soup mood last week and corn was on sale, so I decided to whip up some Spicy Roasted Corn & Poblano Soup from another Pinterest recipe I’ve had bookmarked for a while! The soup was a lot sweeter than I anticipated, but incredibly flavorful with an amazing kick from the poblano … Continue reading →

Pumpkin Pie Smoothie

Welcome back to the final week of the Healthy Greek Eats blogger challenge! This week’s featured ingredient is Greek yogurt.  Healthy Greek Eats Greek Yogurt is made with whole milk so it is richer than the yogurt I am used to, but it’s so creamy and delicious that I was tempted to eat the entire container with … Continue reading →

Overnight Pumpkin Oatmeal with Candied Pecans

With Halloween almost upon us, I thought I’d share a yummy pumpkin recipe for Overnight Pumpkin Oatmeal.  I really love pumpkin anything… and I love getting to spend the months of October and November consuming as much pumpkin as I possibly can before it goes away for another year! 🙂 I was especially excited to … Continue reading →

Caprese Quinoa Bake

I’ve had this recipe Pinned for a long time, and earlier this week I finally got the opportunity to try it out!  A-MA-ZING.  Seriously. It’s like a baked pasta dish but substitutes quinoa for the pasta, which is far healthier and is naturally gluten-free.  Always a plus 🙂 I love finding new quinoa recipes and … Continue reading →

Greek Burgers with Tzatziki

Welcome to Week 2 of the Healthy Greek Eats blogger challenge! In case you missed last week’s post, Healthy Greek Eats is an Orlando-based brand that offers a selection of traditional Greek meze. Healthy Greek Eats is sponsoring a challenge for Orlando food bloggers. They provided participating bloggers with three of their products: hummus, tzatziki and … Continue reading →

Spinach & Feta Stuffed Chicken

Stuffed chicken breasts are usually pretty easy to cook, and make for a beautiful and impressive presentation if you’re having guests! The only tricky part is learning how to cut a pocket into the chicken breasts without cutting all the way through, but once you have that mastered you are all set. This recipe in … Continue reading →